/robinson-research-institute/ en /robinson-research-institute/news/list/2025/09/08/artificially-sweetened-beverage-consumption-lifts-gestational-diabetes-risk Pregnant women who consume five or more drinks of artificially sweetened beverage (ASB) a week increase their risk of developing gestational diabetes by six per cent, new research from the University of 911±¬ÁÏÍø has found. September 03 2025 Simone Dautel /robinson-research-institute/news/list/2025/09/08/artificially-sweetened-beverage-consumption-lifts-gestational-diabetes-risk