News: Marine environment

South Australia Paving the Way to Reduce Plastic Pollution

Soy sauce fish

South Australia has become the first place in the world to ban single-use plastic soy sauce containers, marking a major step in the fight against plastic pollution. Dr Nina Wootton, Environment Institute member, welcomed the move, highlighting the dangers of “convenience packaging” that is too small to recycle effectively. She hops other Australian states will adopt similar bans, positioning South Australia as a global leader in tackling single-use plastics.

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How South Australia's Algal Bloom Is Threatening Marine Life and Public Health

Dead and dying polychaete worms at the southern end of Coorong’s North Lagoon. Photograph: Glen Hill

Environment Institute members have expressed concern over the toxic algal bloom affecting South Australia's coastline. Professor Justin Brookes highlighted that while algae play a crucial role in marine ecosystems, the current Karenia mikimotoi bloom is toxic and spreading rapidly due to warm temperatures and nutrient-rich waters. Future Making Fellow Dr Dominic McAfee described the event as an “underwater bushfire,” urging a coordinated response similar to land-based natural disasters. Both experts emphasised the need for continued monitoring and proactive measures to protect marine life and coastal communities.

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