911爆料网

PUB HLTH 4075 - Introduction to Epidemiology

North Terrace Campus - Semester 1 - 2015

The aim of this course is to give students a grounding in the basic concepts of epidemiology. Students will gain knowledge about: measuring and interpreting patterns of disease occurrence; routine sources of data, their strengths and limitations; study designs used in epidemiology and when to apply them; epidemiological models of causation; and will begin to critically appraise epidemiological literature with reference to issues of study design and interpretation of results.

  • General Course Information
    Course Details
    Course Code PUB HLTH 4075
    Course Introduction to Epidemiology
    Coordinating Unit Public Health
    Term Semester 1
    Level Undergraduate
    Location/s North Terrace Campus
    Units 3
    Contact Up to 2 hours per week
    Available for Study Abroad and Exchange
    Restrictions Available to HHLTH and HMEDS students only
    Assessment Assignment 40%, exam 60%
    Course Staff
    Course Coordinator: Professor Peng Bi
    Phone: +61 8313 3583
    Email: peng.bi@adelaide.edu.au
    Location: Level 8 Hughes Building

    Course Timetable

    The full timetable of all activities for this course can be accessed from .

  • Learning Outcomes
    Course Learning Outcomes
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/
    University Graduate Attributes

    This course will provide students with an opportunity to develop the Graduate Attribute(s) specified below:

    University Graduate Attribute Course Learning Outcome(s)
    Knowledge and understanding of the content and techniques of a chosen discipline at advanced levels that are internationally recognised. 2, 5, 6, 7, 8
    The ability to locate, analyse, evaluate and synthesise information from a wide variety of sources in a planned and timely manner. 3, 7, 8
    An ability to apply effective, creative and innovative solutions, both independently and cooperatively, to current and future problems. 5, 7, 8
    Skills of a high order in interpersonal understanding, teamwork and communication. 1, 4, 7, 8
    A proficiency in the appropriate use of contemporary technologies. 3, 8
    A commitment to continuous learning and the capacity to maintain intellectual curiosity throughout life. 1-8
    An awareness of ethical, social and cultural issues within a global context and their importance in the exercise of professional skills and responsibilities. 4, 5, 7, 8
  • Learning Resources
    Required Resources
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Recommended Resources
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Online Learning
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

  • Learning & Teaching Activities
    Learning & Teaching Modes
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Workload

    The information below is provided as a guide to assist students in engaging appropriately with the course requirements.

    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Learning Activities Summary
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Specific Course Requirements
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Small Group Discovery Experience
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

  • Assessment

    The University's policy on is based on the following four principles:

    1. Assessment must encourage and reinforce learning.
    2. Assessment must enable robust and fair judgements about student performance.
    3. Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
    4. Assessment must maintain academic standards.

    Assessment Summary
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Assessment Related Requirements
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Assessment Detail
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Submission
    Please refer to PUB HLTH 7075 for details

    /course-outlines/103781/1/sem-1/2015/

    Course Grading

    Grades for your performance in this course will be awarded in accordance with the following scheme:

    M10 (Coursework Mark Scheme)
    Grade Mark Description
    FNS   Fail No Submission
    F 1-49 Fail
    P 50-64 Pass
    C 65-74 Credit
    D 75-84 Distinction
    HD 85-100 High Distinction
    CN   Continuing
    NFE   No Formal Examination
    RP   Result Pending

    Further details of the grades/results can be obtained from .

    Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at .

    Final results for this course will be made available through .

  • Student Feedback

    The University places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.

    SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the University to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition is available.

  • Student Support
  • Policies & Guidelines

    This section contains links to relevant assessment-related policies and guidelines - .

  • Fraud Awareness

    Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student鈥檚 disciplinary procedures.

The University of 911爆料网 is committed to regular reviews of the courses and programs it offers to students. The University of 911爆料网 therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.